This week, we get to share in one of my favorite Jesus stories: the one where Jesus cooks breakfast for his disciples. After he's been resurrected, and after they return to fishing, he appears on the lakeshore and cooks some fish for them.
I love it for a lot of reasons--delighting in good meals, sharing good food with good people, is just one of them.
I also like the gracious hospitality it shows--a risen Christ who sets a feast for us. (And not just the ritual of holy communion, when it happens inside our nice churches--but real, stick-to-your-ribs hearty breakfasts on the lakeshore...)
He had to be disappointed in the disciples. After all they'd seen, they went back to fishing. Not that fishing is, in and of itself, a dishonorable thing: it just meant that they weren't using their lives to follow Jesus.
(Incidentally, I can't think of any time Jesus actually went fishing, for fish. He certainly found disciples when THEY were fishing. And he certainly went onto boats...)
Instead of being mad, instead of showing his frustration at their slowness to let the Spirit's power really infuse their lives and change their futures, Jesus cooks for them.
There's a lesson here, somewhere...
And, as is there isn't enough to think about there, we also get to share in the story of Saul's conversion (in which he becomes Paul). Set next to the story of Jesus's breakfast, though, I suspect it might be as much about Ananias's hospitality as it is about Saul's being changed. CHeck it out.
AND, of course, Sunday is Earth Day.
That's gotta fit in there somewhere. Of course, a little better hospitality (like shown by Jesus and Ananias) might not hurt our planet...